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•Crabmeat and Crackers
•Imported Cheese Platter with Gourmet Crackers
•Cream Puffs with Herb Chicken
•Stuffed Cherry Tomatoes
•Belgium Endive with Sour Cream and Caviar
•Grilled Artichokes with Cream Cheese
•Eggs ala Ruse

•Seasonal Fresh Fruit Platter
•Summer Tomatoes with Buffalo Mozzarella
•Vegetable Crudités
•Baked Brie in Phyllo Cups with Melba Sauce
•Mushrooms with Pate
•Stuffed Salmon Cukes
•Grilled Eggplant

•Crab Cakes with Bistro Sauce
•Pigs in a Blanket
•Spinach and Cheese Dip
•Open Faced Mini Rubens
•Chicken Drummies
•Spring Rolls
•Coconut Chicken Fingers
•Buffalo Chicken Fingers

•Sweet and Sour Meatballs
•Spinach in Phyllo
•Miniature Quiches
•Pizza Bagels
•Mozzerella Cheese Sticks
•Sesame Chicken Fingers
•Potato Pancakes
•Stuffed Mushroom

•AntiPasto Platter $3
•Baby Lamb Chops $4
•Bacon Wrapped Scallops $4
•Clams Casino $3
•Oysters Rockefeller $2

•Sliced Filet on Toast Points $7
•Shrimp Cocktail $7
•Crab Claws $6
•Smoked Salmon $3
•Smashed Potato $2

•Smoked Norwegian Salmon Cream Cheese on a Cucumber Round Topped with Sliced Smoked Salmon and Fresh Dill

•Lightly Seared Sesame Seed Crusted Ahi Tuna on a Crispy Rice Cake Topped with a Dab of Wasabi Mayo

•Creamy Chicken Salad with Pine Nuts in a Phylo Cup Topped with Fresh Dill

•Open Faced Mini Reuben on a Toasted Rye Bread Round Topped with a Dab of Dijon Mustard

•Mini BLT with Diced Apple and Smoked Bacon Tossed with Finely Diced Tomato and Romaine Lettuce Finished with a Dab of Mayo

•Smoked Whitefish on a Bagel Crisp Topped with Diced Red Onion

•Baked Imported Brie Cheese in a Phylo Cup Topped with Raspberry Puree and Fresh Blackberry Slice

•Beef Filet Slices on a Toasted French Bread Round with Boursain Cheese Topped with a Dab of Creamy Horseradish

•Pan Seared Duck Breast Slices on a Crisp Banana Chip Topped with Fresh Mango Salso

•Skewered Grape Tomatoes and Fresh Mozzarella Cheese with Fresh Basil and an Aged Balsamic Vinegar Drizzle

•Mini Fresh Fruit Kabobs Served with a Yogurt Dipping Sauce

•Maine Lobster Salad on a Crisp Pita Chip Topped with Black Olive Tapinade